Every page, in order.

Home

The butcher-backed Mexican kitchen — overview, hours, today's board.

Menu

Full menu with prices — tacos, quesabirria, platos fuertes, bar, and butcher counter.

Our Story

How Amigos grew from a small taquería into a butcher-backed kitchen.

Visit

Hours, address, directions, parking, and everything before you come in.

Contact

Send a note, find a direct line, or see the map.

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Reservations

Request a table — parties of six or more, up to two weeks in advance.

Butcher Shop

The meat counter — what's in the case, how we break down animals, and where it comes from.

Bar & Agave

Cocktails, the agave list, rotating taps, and the zero-proof program.

Takeout Checkout

Place a takeout order for pickup at the front counter.

Catering

Drop-off, full-service, and butcher box formats. Request a quote.

Events & Specials

Weekly specials, seasonal menus, holiday dinners, and pop-ups.

Local Ingredients

The farms we work with, what's in season when, and how we source.

FAQ

Everything we get asked, grouped by topic and indexed like a card catalog.

Newsletter

Join the guestbook — one email a month, and what actually comes in it.

Accessibility

Our accessibility statement, on-site features, and how to send feedback.

Sitemap

This page — a full index of every page on the site.

Privacy Policy

What data we collect, how we use it, and your rights.

Terms of Service

The legal terms that apply to using this site and placing orders.

Cookie Policy

What cookies and local storage we use, and how to manage them.

XML Sitemap

The canonical list of URLs for search engines.

robots.txt

Crawler rules for search engines and bots.