— room two —

The bar
& agave.

We built the bar for the same reason we built the butcher counter — so we could do things properly instead of buying our way around it. Fresh juice, good ice, real glassware, and a spirit list that changes as we learn. Nothing complicated. Nothing pretending to be something it's not.

Service Dine-in only
Age 21+ for alcohol
Hours 2 AM — 8 PM
Full menu served Bar or table
01

The house margarita.

Poured daily · on the rocks
A house margarita on the rocks at the Amigos bar
— the one thing we get asked about —

Blanco tequila, fresh lime, agave — that's it.

No sour mix, no bottled lime, no shortcut. We squeeze the citrus every morning, salt the rim by hand, and pour it over a single large cube so the drink stays cold without getting watery. If you want it frozen, we'll make it frozen. If you want it spicy, we'll muddle a chile in the shaker.

Our base pour is a mid-shelf blanco we're happy to drink ourselves. Upgrades to añejo, mezcal, or a specific expression are on the agave list below — just ask the bartender.

House pour $10.00

House Margarita

$10

Blanco tequila, lime, agave. On the rocks. Frozen or spicy on request.

Mezcal Margarita smoky

$12

Mezcal espadín, lime, agave, sal de gusano rim. Smoky without being a perfume.

Michelada

$8

Mexican lager, tomato, lime, chile, Worcestershire, tajín rim. The best one in Park County — we'll stand by that.

Paloma

$10

Blanco tequila, grapefruit, lime, soda, salt. Served tall.

Oaxaca Old Fashioned

$14

Mezcal, añejo tequila, agave, mole bitters, orange peel. Our take on a classic.

Batanga

$9

Blanco tequila, lime, Mexican Coke, salt rim. Stirred with the knife — the traditional way.

Cantarito

$11

Tequila, grapefruit, lime, orange, agave, tajín. Served in a clay cup.

Horchata Cocktail dessert

$12

Añejo tequila, house horchata, cinnamon. Like a milkshake that knows better.

02

The agave list.

Rotating · 1 oz pour

Tequila · Blanco

  • Well pour$6
  • Espolòn$8
  • Siete Leguas$10
  • Fortaleza Still Strength$14
  • G4 Blanco$12

Tequila · Reposado & Añejo

  • Siete Leguas Reposado$11
  • El Tesoro Reposado$13
  • Fortaleza Reposado$16
  • Don Fulano Añejo$15
  • El Tesoro Añejo$17

Mezcal

  • Del Maguey Vida$9
  • Nuestra Soledad Espadín$11
  • Rey Campero Tobalá$18
  • Mezcaloteca Sierra Negra$16
  • Mal Bien Papalote$15

— ask the bartender what they're excited about this week —

03

On tap.

Rotating · pint or 10oz
Tap 01

Wyoming Lager

Crisp, clean, cold. The one to order when you don't know what you want yet.

Pint$6
Tap 02

West Coast IPA

Piney, bitter, bright. Rotates between two Colorado and Wyoming breweries.

Pint$7
Tap 03

Mexican Lager

Light-bodied, session-strength. The one we use for the Michelada.

Pint$5
Tap 04

Local Seasonal

Whatever the closest Wyoming brewery is pouring. Ask — it changes monthly.

Pint$7
Tap 05

Mexican Coke

In a glass bottle, real cane sugar. Served here for context.

Bottle$3.50
Tap 06

Rotating Sour

Fruited kettle sour or gose. For when you want something bright.

Pint$7
04

Zero-proof.

No alcohol · good anyway

Agua Fresca

$4

Rotating — horchata, jamaica, tamarind. Made in-house every morning.

Café de Olla

$4

Coffee, cinnamon, piloncillo, orange peel. Good at 6 AM and again at 7 PM.

Mexican Coke

$3.50

Glass bottle. Real cane sugar. The classic.

Zero-Proof Margarita

$6

Lime, agave, a botanical non-alc spirit. Salt rim. Tastes like the real thing.

House Iced Tea

$3

Black tea, hibiscus, a little orange peel. Sweetened or not.

Topo Chico

$3

Bottle. Lime on the side. It's the little things.

— a note about the bar —

Drinks are best with food. Order both.

Every item on the kitchen menu is available at the bar. If you're staying for a margarita, stay for a plate. If you're staying for three, stay for dessert.

Read the full menu