Specials, seasons, & Sundays.
Weekly plates, seasonal menus, holiday dinners, and the occasional pop-up breakfast. If it's happening at Amigos, it's on this page. Sign up for the guestbook to hear about new ones first.
Every week.
This season.
Coming Up
next 8 weeks14Thu
Fall Seasonal Plate
Green chile pork stew, house tortillas, calabaza. Runs through early December.
27Wed
Day Before Thanksgiving
Open regular hours, but expect a wait. Great night for takeout — order ahead on the takeout page.
24Tue
Christmas Eve Lunch
Open 2 AM — 4 PM. Full menu. Tamales by the dozen available for pickup with two days' notice.
31Tue
New Year's Eve Dinner
Special menu, agave bar open, reservations for parties of six or more. Book through reservations.
01Wed
New Year's Day
Closed. Back to normal hours January 2nd.
14Fri
Valentine's Dinner
Set menu for two, plus our regular menu. Reservations recommended — book early.
Also Happening
smaller thingsAMweekly
Ranch Crew Breakfast
Between 6 and 8 AM on Saturdays, the room fills with ranch crews. If you want the full Powell experience, come see it.
Monmonthly
Butcher's Table
Once a month, the butcher sets up a tasting of new cuts. Free, first-come, from 4 PM until they're gone.
Moonmonthly
Mezcal Full Moon
On full moon nights, the agave list gets a special flight — three mezcals, chosen by the bartender.
onlyseasonal
Green Chile Season
Fresh Hatch chiles come in from a partner farm in September. Green chile everything, until they're gone.
dayby request
Pop-Up Breakfast
Chilaquiles, huevos, café de olla — brought to your office or job site. Minimum 15 orders, call two days ahead.
The one to know about.
New Year's Eve Dinner.
One seating, one menu, one night. Four courses, including a whole-animal plate, plus a welcome margarita and a dessert. The bar stays open through the evening, and the agave list comes out in full.
Seats are limited. Parties of six or more can reserve through our reservation page. Smaller groups — call the counter.
Host your own.
Want the whole room to yourself? We do private events — rehearsal dinners, company parties, birthday gatherings, and the occasional very small wedding reception. Full buyouts usually need four weeks' notice and a minimum spend. Partial buyouts (the back half of the dining room) are more flexible.
For all of the above, see catering or call the counter at (307) 899-3894. We'll figure out what fits.
Catering & private eventsNew specials land in the guestbook first.
One email a month. Seasonal menus, pop-up breakfasts, and whatever the butcher is excited about that week. No spam, ever.
Sign the guestbook